About Us

When Sam and Lynn bought the property on Big Valley Road in 1990, little did they know the former Yarn Barn had such a rich history in Kitsap County (Kitsap History Museum #yarn). At the time, the barn was in disrepair, needing just about everything to bring it back to life. Named after their beloved black lab, Molly, Lynn opened her dried flower shop and Sam operated his Espresso and small sandwich shop.

Little by little, the restaurant evolved and Lynn, with several talented and creative gardeners began to make the almost five acres grow. Now it is a mature, if not a somewhat eclectic collection of unusual plants, and we are blessed by the extraordinary efforts of Zach Aichele, and unique art surrounding lovely areas for celebrations. Throughout the gardens, you will find years of contributions of brick work and sculptures from James Nybo, an extremely creative artist who has a studio on the property up the hill. Along with the beautiful flowers and trees, the garden offers its bounty with organic vegetables and fruits for the restaurant. 

Molly Ward Gardens’ ever evolving monthly menu reflects Sam and Lynn’s belief in sourcing local, organic and sustainable products. Luke Ward, Sam and Lynn’s son, along with business partner Chris Pifer, are continuing that philosophy and tradition alongside Anthony Hernandez as the culinary virtuoso extraordinaire. Come visit!